Cooking Sauces & Seasonings
Yellow Mustard Sauce T5-23
226 g · 3 kg
Dips & Dressings
SAU-034 · Reference record
Application & Supply Information ↗
Seasoning1 / 4Packaging and labels are confirmed with each order. Dish images show cooking uses; validate results in your kitchen.
Dosing & dilutionRequest this SKU’s dosing sheet
Base-to-water and seasoning-to-food ratios are different. No universal 1:X ratio is shown without verification.
Cooking Sauces & Seasonings
Curry Medium Hot (Flake)
Original product name: 咖喱中辣（碎片状）
CURH-008 · Reference record · 2026-10-10
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Hot pot bases, chicken stocks and dish seasonings shipped in bulk from China to help Asian restaurant kitchens simplify prep and keep flavours consistent.
Product information
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
| Product uses | Suitable for Chinese and Western foodservice, mainly for simmered dishes. It can also be used as a marinade or in fillings for Chinese pastries and Western baked goods. These foodservice curry flakes blend several spices with flavour-rich ingredients to prepare Japanese-style curry with a mellow flavour and moderate aroma. |
|---|---|
| Shelf life | 18 months |
| Storage | Store at ambient temperature in a cool, dry place. Use promptly after opening. |
| Storage after opening | Use promptly after opening. |
| Ingredients | Wheat flour, edible oil and fat products (vegetable oil, hydrogenated rapeseed oil, lecithin, vitamin E), white sugar, edible salt, monosodium glutamate, turmeric powder, spices, coriander powder, curry powder, food additives (disodium 5'-inosinate, citric acid), edible glucose, chili powder, black pepper powder, tomato powder, processed cheese powder, maltodextrin, food flavoring. |
| Unit pack | 900 g |
| Net weight | 900 g |
| Case pack | 900 g × 20 |
| Units per case | 20 |
| Carton dimensions | 530 × 345 × 209 mm |
| Packaging format | Bag |
KITCHEN GUIDE
How to use in your kitchen
Suitable for Chinese and Western foodservice, mainly for simmered dishes. It can also be used as a marinade or in fillings for Chinese pastries and Western baked goods. These foodservice curry flakes blend several spices with flavour-rich ingredients to prepare Japanese-style curry with a mellow flavour and moderate aroma.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
- 01
Confirm the exact SKU, batch label, ingredients and allergens; obtain its preparation sheet.
- 02
Weigh seasoning, water and main ingredients according to that sheet; run a small kitchen trial.
- 03
Record actual portions per batch, then calculate cost using the confirmed dose before reordering.
Chef Usage Card
- Intended Dishes
- Cooking Sauces & Seasonings
- Flavour & Heat Level
- Confirm heat level on the product label
- Recommended Dosage
- Request this SKU’s dosing sheet
- Tested Serving Count
- Record actual yield during kitchen trials
- Additional Ingredients
- Follow the recipe sheet for this SKU
- Storage Before & After Opening
- Store at ambient temperature in a cool, dry place. Use promptly after opening.
Buyer Supply Card
- Ingredients & Allergens
- Wheat flour, edible oil and fat products (vegetable oil, hydrogenated rapeseed oil, lecithin, vitamin E), white sugar, edible salt, monosodium glutamate, turmeric powder, spices, coriander powder, curry powder, food additives (disodium 5'-inosinate, citric acid), edible glucose, chili powder, black pepper powder, tomato powder, processed cheese powder, maltodextrin, food flavoring.
- Net Weight & Case Pack
- 900 g · 900 g × 20 · 530 × 345 × 209 mm
- Minimum Order Quantity
- Confirm by destination, SKU and order mix
- Shelf Life
- 18 months
- Batch Documents
- To be confirmed
- Sample Arrangements
- To be confirmed
- Preparation & Transit Lead Times
- To be confirmed
- Certificate Scope
- To be confirmed
- Seasoning cost per portion
- Calculate after price and tested dose are confirmed
Seasoning cost per portion is calculated from tested usage and the confirmed purchase price. State whether freight and taxes are included.
Ingredients & allergens
Wheat flour, edible oil and fat products (vegetable oil, hydrogenated rapeseed oil, lecithin, vitamin E), white sugar, edible salt, monosodium glutamate, turmeric powder, spices, coriander powder, curry powder, food additives (disodium 5'-inosinate, citric acid), edible glucose, chili powder, black pepper powder, tomato powder, processed cheese powder, maltodextrin, food flavoring.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Using seasonings in your kitchen
Review dosing, addition order and preparation steps against the selected product instructions.
No verified usage video is available for this product yet. Request its dosing sheet.
Product certificates & supply documents
Check the certificate holder, named products, validity and applicable scope.
Factory & product documents
No verified certificate applicable to this product is available yet.
Document scope pending reviewComplementary products
Cooking Sauces & Seasonings
Mild Salad Dressing (Egg-Free)
280 g · 1 kg
Dips & Dressings
SAU-035 · Reference record
Application & Supply Information ↗
Cooking Sauces & Seasonings
Sweet Char Siu Marinade Seasoning
50 g · 1 kg
Coatings & Marinades
SAU-026 · Reference record
Application & Supply Information ↗
Cooking Sauces & Seasonings
Spicy Chicken Marinade Seasoning
40 g · 1 kg
Coatings & Marinades
SAU-024 · Reference record
Application & Supply Information ↗