Cooking Sauces & Seasonings
Yellow Mustard Sauce T5-23
226 g · 3 kg
Dips & Dressings
SAU-034 · Reference record
Application & Supply Information ↗
Seasoning1 / 4Packaging and labels are confirmed with each order. Dish images show cooking uses; validate results in your kitchen.
Dosing & dilutionUse directly as a dip.
Base-to-water and seasoning-to-food ratios are different. No universal 1:X ratio is shown without verification.
Cooking Sauces & Seasonings
Spicy Seasoning Sauce #6
Original product name: 香辣调味酱6号
J-JL-JH-008 · Reference record · 2026-10-10
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Hot pot bases, chicken stocks and dish seasonings shipped in bulk from China to help Asian restaurant kitchens simplify prep and keep flavours consistent.
Product information
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
| Dosing instructions | Use directly as a dip. |
|---|---|
| How to use | Use directly as a dip. |
| Shelf life | 12 months |
| Storage | Store in a cool, dry, odour-free place away from light. |
| Ingredients | Rapeseed oil, soybean oil, chili, MSG, perilla seeds, peanuts, drinking water, white sugar, ginger, fermented black beans, sesame, garlic, edible salt, onion, spices, spicy sauce seasoning, Pixian broad bean paste, compound acid-hydrolyzed vegetable protein seasoning liquid, soybeans, disodium 5'-ribonucleotide. |
| Unit pack | 500 g |
| Net weight | 500 g |
| Case pack | 500 g × 24 |
| Units per case | 24 |
| Carton dimensions | 350 × 280 × 190 mm |
| Net weight per case | 12 kg |
| Packaging format | Bag |
KITCHEN GUIDE
How to use in your kitchen
Use directly as a dip.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
- 01
Confirm the exact SKU, batch label, ingredients and allergens; obtain its preparation sheet.
- 02
Weigh seasoning, water and main ingredients according to that sheet; run a small kitchen trial.
- 03
Record actual portions per batch, then calculate cost using the confirmed dose before reordering.
Chef Usage Card
- Intended Dishes
- Cooking Sauces & Seasonings
- Flavour & Heat Level
- Confirm heat level on the product label
- Recommended Dosage
- Use directly as a dip.
- Tested Serving Count
- Record actual yield during kitchen trials
- Additional Ingredients
- Follow the recipe sheet for this SKU
- Storage Before & After Opening
- Store in a cool, dry, odour-free place away from light.
Buyer Supply Card
- Ingredients & Allergens
- Rapeseed oil, soybean oil, chili, MSG, perilla seeds, peanuts, drinking water, white sugar, ginger, fermented black beans, sesame, garlic, edible salt, onion, spices, spicy sauce seasoning, Pixian broad bean paste, compound acid-hydrolyzed vegetable protein seasoning liquid, soybeans, disodium 5'-ribonucleotide.
- Net Weight & Case Pack
- 500 g · 500 g × 24 · 350 × 280 × 190 mm
- Minimum Order Quantity
- Confirm by destination, SKU and order mix
- Shelf Life
- 12 months
- Batch Documents
- To be confirmed
- Sample Arrangements
- To be confirmed
- Preparation & Transit Lead Times
- To be confirmed
- Certificate Scope
- To be confirmed
- Seasoning cost per portion
- Calculate after price and tested dose are confirmed
Seasoning cost per portion is calculated from tested usage and the confirmed purchase price. State whether freight and taxes are included.
Ingredients & allergens
Rapeseed oil, soybean oil, chili, MSG, perilla seeds, peanuts, drinking water, white sugar, ginger, fermented black beans, sesame, garlic, edible salt, onion, spices, spicy sauce seasoning, Pixian broad bean paste, compound acid-hydrolyzed vegetable protein seasoning liquid, soybeans, disodium 5'-ribonucleotide.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Using seasonings in your kitchen
Review dosing, addition order and preparation steps against the selected product instructions.
No verified usage video is available for this product yet. Request its dosing sheet.
Product certificates & supply documents
Check the certificate holder, named products, validity and applicable scope.
Factory & product documents
No verified certificate applicable to this product is available yet.
Document scope pending reviewComplementary products
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Dips & Dressings
SAU-035 · Reference record
Application & Supply Information ↗
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Coatings & Marinades
SAU-026 · Reference record
Application & Supply Information ↗
Cooking Sauces & Seasonings
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Coatings & Marinades
SAU-024 · Reference record
Application & Supply Information ↗