Cooking Sauces & Seasonings
Yellow Mustard Sauce T5-23
226 g · 3 kg
Dips & Dressings
SAU-034 · Reference record
Application & Supply Information ↗
Seasoning1 / 4Packaging and labels are confirmed with each order. Dish images show cooking uses; validate results in your kitchen.
Dosing & dilutionRequest this SKU’s dosing sheet
Base-to-water and seasoning-to-food ratios are different. No universal 1:X ratio is shown without verification.
Cooking Sauces & Seasonings
BBQ Dry Dip
Original product name: 烧烤干蘸
J-JL-YJ-009 · Reference record · 2026-10-10
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Hot pot bases, chicken stocks and dish seasonings shipped in bulk from China to help Asian restaurant kitchens simplify prep and keep flavours consistent.
Product information
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
| How to use | Use as a dry barbecue dip or to marinate meat for grilling. |
|---|---|
| Shelf life | 24 months |
| Storage | Store sealed in a cool, dry, ventilated place. |
| Ingredients | Chili, Sichuan peppercorn, star anise, cumin, black pepper, salt, chicken bouillon, monosodium glutamate, food additive (disodium 5'-ribonucleotide). |
| Unit pack | 120 g |
| Net weight | 120 g |
| Case pack | 120 g × 50 |
| Units per case | 50 |
| Carton dimensions | approx. 40 × 30 × 20 cm |
| Net weight per case | 6 kg |
| Gross weight per case | 7.2 kg |
| Packaging format | Bag |
KITCHEN GUIDE
How to use in your kitchen
Use as a dry barbecue dip or to marinate meat for grilling.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
- 01
Confirm the exact SKU, batch label, ingredients and allergens; obtain its preparation sheet.
- 02
Weigh seasoning, water and main ingredients according to that sheet; run a small kitchen trial.
- 03
Record actual portions per batch, then calculate cost using the confirmed dose before reordering.
Chef Usage Card
- Intended Dishes
- Cooking Sauces & Seasonings
- Flavour & Heat Level
- Confirm heat level on the product label
- Recommended Dosage
- Request this SKU’s dosing sheet
- Tested Serving Count
- Record actual yield during kitchen trials
- Additional Ingredients
- Follow the recipe sheet for this SKU
- Storage Before & After Opening
- Store sealed in a cool, dry, ventilated place.
Buyer Supply Card
- Ingredients & Allergens
- Chili, Sichuan peppercorn, star anise, cumin, black pepper, salt, chicken bouillon, monosodium glutamate, food additive (disodium 5'-ribonucleotide).
- Net Weight & Case Pack
- 120 g · 120 g × 50 · approx. 40 × 30 × 20 cm
- Minimum Order Quantity
- Confirm by destination, SKU and order mix
- Shelf Life
- 24 months
- Batch Documents
- To be confirmed
- Sample Arrangements
- To be confirmed
- Preparation & Transit Lead Times
- To be confirmed
- Certificate Scope
- To be confirmed
- Seasoning cost per portion
- Calculate after price and tested dose are confirmed
Seasoning cost per portion is calculated from tested usage and the confirmed purchase price. State whether freight and taxes are included.
Ingredients & allergens
Chili, Sichuan peppercorn, star anise, cumin, black pepper, salt, chicken bouillon, monosodium glutamate, food additive (disodium 5'-ribonucleotide).
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Using seasonings in your kitchen
Review dosing, addition order and preparation steps against the selected product instructions.
No verified usage video is available for this product yet. Request its dosing sheet.
Product certificates & supply documents
Check the certificate holder, named products, validity and applicable scope.
Factory & product documents
No verified certificate applicable to this product is available yet.
Document scope pending reviewComplementary products
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