Chicken & Soup Stock Bases
Pork Bone Soup Base
Bone Broth Seasonings
SAUS-077 · Reference record
Application & Supply Information ↗
Prepared soup base1 / 4Packaging and labels are confirmed with each order. Dish images show cooking uses; validate results in your kitchen.
Dosing & dilutionRequest this SKU’s dosing sheet
Base-to-water and seasoning-to-food ratios are different. No universal 1:X ratio is shown without verification.
Chicken & Soup Stock Bases
Hot & Sour Golden Soup Base No. 2
Original product name: 酸辣金汤2号（汤底调味料）
SAUS-078 · Reference record · 2026-10-10
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Hot pot bases, chicken stocks and dish seasonings shipped in bulk from China to help Asian restaurant kitchens simplify prep and keep flavours consistent.
Product information
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
| Product uses | For fish with pickled vegetables or sliced beef in golden broth, noodle soups and hot pot bases. |
|---|---|
| Shelf life | 12 months |
| Storage | Store at ambient temperature away from light. |
| Ingredients | Pickled chili (salted pickled vegetables) (content ≥22%), water, vegetable oil, edible salt, monosodium glutamate, white sugar, garlic, pork bone broth (compound seasoning), ginger, citric acid, hydroxypropyl distarch phosphate, disodium 5′-ribonucleotide, sucrose fatty acid esters, beta-carotene, xanthan gum, savory yeast autolysate, white pepper, turmeric, potassium sorbate. |
| Unit pack | 1 kg |
| Net weight | 1 kg |
| Case pack | 1 kg × 10 |
| Units per case | 10 |
| Carton dimensions | 38.4 × 29.5 × 14.5 cm |
| Packaging format | Bag |
KITCHEN GUIDE
How to use in your kitchen
For fish with pickled vegetables or sliced beef in golden broth, noodle soups and hot pot bases.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
- 01
Confirm the exact SKU, batch label, ingredients and allergens; obtain its preparation sheet.
- 02
Weigh seasoning, water and main ingredients according to that sheet; run a small kitchen trial.
- 03
Record actual portions per batch, then calculate cost using the confirmed dose before reordering.
Chef Usage Card
- Intended Dishes
- Chicken & Soup Stock Bases
- Flavour & Heat Level
- Confirm heat level on the product label
- Recommended Dosage
- Request this SKU’s dosing sheet
- Tested Serving Count
- Record actual yield during kitchen trials
- Additional Ingredients
- Follow the recipe sheet for this SKU
- Storage Before & After Opening
- Store at ambient temperature away from light.
Buyer Supply Card
- Ingredients & Allergens
- Pickled chili (salted pickled vegetables) (content ≥22%), water, vegetable oil, edible salt, monosodium glutamate, white sugar, garlic, pork bone broth (compound seasoning), ginger, citric acid, hydroxypropyl distarch phosphate, disodium 5′-ribonucleotide, sucrose fatty acid esters, beta-carotene, xanthan gum, savory yeast autolysate, white pepper, turmeric, potassium sorbate.
- Net Weight & Case Pack
- 1 kg · 1 kg × 10 · 38.4 × 29.5 × 14.5 cm
- Minimum Order Quantity
- Confirm by destination, SKU and order mix
- Shelf Life
- 12 months
- Batch Documents
- To be confirmed
- Sample Arrangements
- To be confirmed
- Preparation & Transit Lead Times
- To be confirmed
- Certificate Scope
- To be confirmed
- Seasoning cost per portion
- Calculate after price and tested dose are confirmed
Seasoning cost per portion is calculated from tested usage and the confirmed purchase price. State whether freight and taxes are included.
Ingredients & allergens
Pickled chili (salted pickled vegetables) (content ≥22%), water, vegetable oil, edible salt, monosodium glutamate, white sugar, garlic, pork bone broth (compound seasoning), ginger, citric acid, hydroxypropyl distarch phosphate, disodium 5′-ribonucleotide, sucrose fatty acid esters, beta-carotene, xanthan gum, savory yeast autolysate, white pepper, turmeric, potassium sorbate.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Using seasonings in your kitchen
Review dosing, addition order and preparation steps against the selected product instructions.
No verified usage video is available for this product yet. Request its dosing sheet.
Product certificates & supply documents
Check the certificate holder, named products, validity and applicable scope.
Factory & product documents
No verified certificate applicable to this product is available yet.
Document scope pending reviewComplementary products
Chicken & Soup Stock Bases
Original Chicken Soup Base
Chicken Stock Seasonings
SAUS-076 · Reference record
Application & Supply Information ↗