Shipped from China · Bulk seasonings · Minimums and lead times confirmed per product
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Sichuan Pepper & Pickled Cabbage Fish Seasoning · Prepared soup basePrepared soup base1 / 4

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Cooking Sauces & Seasonings

Sichuan Pepper & Pickled Cabbage Fish Seasoning

Original product name: 青花椒酸菜鱼调料

SAUY-094 · Reference record · 2026-10-10

Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.

Hot pot bases, chicken stocks and dish seasonings shipped in bulk from China to help Asian restaurant kitchens simplify prep and keep flavours consistent.

Shipped from ChinaExpected Purchasing Volume
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Product information

Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.

Shelf life12 months
StorageStore in a cool, dry, ventilated place away from light. Refrigerate after opening.
Storage after openingRefrigerate after opening.
IngredientsSeasoning packet: vegetable oil, salted radish, edible salt, salted chili (≥7.5%), water, chili (≥6.5%), monosodium glutamate, sugar, food flavoring, garlic, chicken bouillon seasoning, Sichuan pepper (≥1.2%), pepper, yeast extract, lactic acid, DL-malic acid, distarch phosphate, disodium 5'-ribonucleotide, sodium D-isoascorbate, potassium sorbate. Pickled vegetable packet: brine-pickled mustard greens (mustard greens, water, edible salt) (≥55%), vegetable oil, salted mustard tuber, edible salt, pickled ginger, sugar, salted chili (≥0.57%), monosodium glutamate, disodium 5'-ribonucleotide, citric acid, glacial acetic acid, food flavoring, curcumin, sodium D-isoascorbate, disodium EDTA, potassium sorbate. Fish curing packet: starch, edible salt, pepper.
Unit pack360 g
Net weight360 g
Case pack360 g × 30
Units per case30
Carton dimensions44 × 35 × 23 cm
Packaging formatBag
KITCHEN GUIDE

How to use in your kitchen

Verified cooking instructions are not yet available for this SKU. Tell us the dish, pot volume or ingredient batch weight so dosing and preparation can be confirmed with your sample.

  1. 01

    Confirm the exact SKU, batch label, ingredients and allergens; obtain its preparation sheet.

  2. 02

    Weigh seasoning, water and main ingredients according to that sheet; run a small kitchen trial.

  3. 03

    Record actual portions per batch, then calculate cost using the confirmed dose before reordering.

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FOR CHEFS

Chef Usage Card

Intended Dishes
Cooking Sauces & Seasonings
Flavour & Heat Level
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Recommended Dosage
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Tested Serving Count
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Additional Ingredients
Follow the recipe sheet for this SKU
Storage Before & After Opening
Store in a cool, dry, ventilated place away from light. Refrigerate after opening.
FOR BUYERS

Buyer Supply Card

Ingredients & Allergens
Seasoning packet: vegetable oil, salted radish, edible salt, salted chili (≥7.5%), water, chili (≥6.5%), monosodium glutamate, sugar, food flavoring, garlic, chicken bouillon seasoning, Sichuan pepper (≥1.2%), pepper, yeast extract, lactic acid, DL-malic acid, distarch phosphate, disodium 5'-ribonucleotide, sodium D-isoascorbate, potassium sorbate. Pickled vegetable packet: brine-pickled mustard greens (mustard greens, water, edible salt) (≥55%), vegetable oil, salted mustard tuber, edible salt, pickled ginger, sugar, salted chili (≥0.57%), monosodium glutamate, disodium 5'-ribonucleotide, citric acid, glacial acetic acid, food flavoring, curcumin, sodium D-isoascorbate, disodium EDTA, potassium sorbate. Fish curing packet: starch, edible salt, pepper.
Net Weight & Case Pack
360 g · 360 g × 30 · 44 × 35 × 23 cm
Minimum Order Quantity
Confirm by destination, SKU and order mix
Shelf Life
12 months
Batch Documents
To be confirmed
Sample Arrangements
To be confirmed
Preparation & Transit Lead Times
To be confirmed
Certificate Scope
To be confirmed
Seasoning cost per portion
Calculate after price and tested dose are confirmed

Seasoning cost per portion is calculated from tested usage and the confirmed purchase price. State whether freight and taxes are included.

Ingredients & allergens

Seasoning packet: vegetable oil, salted radish, edible salt, salted chili (≥7.5%), water, chili (≥6.5%), monosodium glutamate, sugar, food flavoring, garlic, chicken bouillon seasoning, Sichuan pepper (≥1.2%), pepper, yeast extract, lactic acid, DL-malic acid, distarch phosphate, disodium 5'-ribonucleotide, sodium D-isoascorbate, potassium sorbate. Pickled vegetable packet: brine-pickled mustard greens (mustard greens, water, edible salt) (≥55%), vegetable oil, salted mustard tuber, edible salt, pickled ginger, sugar, salted chili (≥0.57%), monosodium glutamate, disodium 5'-ribonucleotide, citric acid, glacial acetic acid, food flavoring, curcumin, sodium D-isoascorbate, disodium EDTA, potassium sorbate. Fish curing packet: starch, edible salt, pepper.

Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.

Using seasonings in your kitchen

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Factory & product documents

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