Hot Pot Bases
Tomato soup base No.58
Tomato Bases
J-JL-JH-002 · Reference record
Application & Supply Information ↗
Seasoning1 / 4Packaging and labels are confirmed with each order. Dish images show cooking uses; validate results in your kitchen.
Dosing & dilution1:20
The source specifies seasoning diluted with water. It does not identify whether the ratio is by weight or volume; confirm with the sample.
Hot Pot Bases
Mushroom soup base(A)
Original product name: 菌汤底料（清爽型）
J-HG-JH-006 · Reference record · 2026-10-10
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Hot pot bases, chicken stocks and dish seasonings shipped in bulk from China to help Asian restaurant kitchens simplify prep and keep flavours consistent.
Product information
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
| Seasoning-to-water ratio | 1:20 |
|---|---|
| Dosing instructions | Dilute seasoning with water at 1:20. |
| How to use | Dilute seasoning with water at 1:20. |
| Shelf life | 12 months |
| Storage | Store in a cool, dry, odour-free place away from light. |
| Ingredients | Drinking water, soybean oil, edible salt, MSG, white sugar, compound acid-hydrolyzed vegetable protein seasoning powder, matsutake mushroom, porcini mushroom, yeast compound seasoning, shiitake mushroom powder, spices, food flavoring, caramel color, disodium 5'-ribonucleotide. |
| Unit pack | 500 g |
| Net weight | 500 g |
| Case pack | 500 g × 24 |
| Units per case | 24 |
| Carton dimensions | 350 × 280 × 190 mm |
| Net weight per case | 12 kg |
| Packaging format | Bag |
The source specifies seasoning diluted with water. It does not identify whether the ratio is by weight or volume; confirm with the sample.
KITCHEN GUIDE
How to use in your kitchen
Dilute seasoning with water at 1:20.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
- 01
Confirm the exact SKU, batch label, ingredients and allergens; obtain its preparation sheet.
- 02
Weigh seasoning, water and main ingredients according to that sheet; run a small kitchen trial.
- 03
Record actual portions per batch, then calculate cost using the confirmed dose before reordering.
Chef Usage Card
- Intended Dishes
- Hot Pot Bases
- Flavour & Heat Level
- Confirm heat level on the product label
- Recommended Dosage
- 1:20
- Tested Serving Count
- Record actual yield during kitchen trials
- Additional Ingredients
- Follow the recipe sheet for this SKU
- Storage Before & After Opening
- Store in a cool, dry, odour-free place away from light.
Buyer Supply Card
- Ingredients & Allergens
- Drinking water, soybean oil, edible salt, MSG, white sugar, compound acid-hydrolyzed vegetable protein seasoning powder, matsutake mushroom, porcini mushroom, yeast compound seasoning, shiitake mushroom powder, spices, food flavoring, caramel color, disodium 5'-ribonucleotide.
- Net Weight & Case Pack
- 500 g · 500 g × 24 · 350 × 280 × 190 mm
- Minimum Order Quantity
- Confirm by destination, SKU and order mix
- Shelf Life
- 12 months
- Batch Documents
- To be confirmed
- Sample Arrangements
- To be confirmed
- Preparation & Transit Lead Times
- To be confirmed
- Certificate Scope
- To be confirmed
- Seasoning cost per portion
- Calculate after price and tested dose are confirmed
Seasoning cost per portion is calculated from tested usage and the confirmed purchase price. State whether freight and taxes are included.
Ingredients & allergens
Drinking water, soybean oil, edible salt, MSG, white sugar, compound acid-hydrolyzed vegetable protein seasoning powder, matsutake mushroom, porcini mushroom, yeast compound seasoning, shiitake mushroom powder, spices, food flavoring, caramel color, disodium 5'-ribonucleotide.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Using seasonings in your kitchen
Review dosing, addition order and preparation steps against the selected product instructions.
No verified usage video is available for this product yet. Request its dosing sheet.
Product certificates & supply documents
Check the certificate holder, named products, validity and applicable scope.
Factory & product documents
No verified certificate applicable to this product is available yet.
Document scope pending reviewComplementary products
Hot Pot Bases
Tomato soup base
Tomato Bases
J-HG-JH-004 · Reference record
Application & Supply Information ↗
Hot Pot Bases
Hot spicy hot pot base
Mala & Beef-Tallow Bases
J-HG-JH-007 · Reference record
Application & Supply Information ↗
Hot Pot Bases
Hot Pot Soup Base #737
Other Hot Pot Bases
J-HG-JH-002 · Reference record
Application & Supply Information ↗