Shipped from China · Bulk seasonings · Minimums and lead times confirmed per product
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Dosing & dilution1:5

The source specifies seasoning diluted with water. It does not identify whether the ratio is by weight or volume; confirm with the sample.

Hot Pot Bases

Tomato soup base No.58

Original product name: 番茄汤调味料58号

J-JL-JH-002 · Reference record · 2026-10-10

Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.

Hot pot bases, chicken stocks and dish seasonings shipped in bulk from China to help Asian restaurant kitchens simplify prep and keep flavours consistent.

Shipped from ChinaExpected Purchasing Volume

Product information

Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.

Seasoning-to-water ratio1:5
Dosing instructionsDilute seasoning with water at 1:5.
How to useDilute seasoning with water at 1:5.
Shelf life12 months
StorageStore in a cool, dry, odour-free place away from light.
IngredientsTomato paste, vegetable oil, onion, sugar, ginger, garlic, MSG, salt, water, spices, hydroxypropyl distarch phosphate, yeast compound seasoning, sodium D-isoascorbate, citric acid, disodium 5'-ribonucleotide, flavoring, potassium sorbate, vitamin E.
Unit pack500 g
Net weight500 g
Case pack500 g × 24
Units per case24
Carton dimensions350 × 280 × 190 mm
Net weight per case12 kg
Packaging formatBag

The source specifies seasoning diluted with water. It does not identify whether the ratio is by weight or volume; confirm with the sample.

KITCHEN GUIDE

How to use in your kitchen

Dilute seasoning with water at 1:5.

Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.

  1. 01

    Confirm the exact SKU, batch label, ingredients and allergens; obtain its preparation sheet.

  2. 02

    Weigh seasoning, water and main ingredients according to that sheet; run a small kitchen trial.

  3. 03

    Record actual portions per batch, then calculate cost using the confirmed dose before reordering.

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FOR CHEFS

Chef Usage Card

Intended Dishes
Hot Pot Bases
Flavour & Heat Level
Confirm heat level on the product label
Recommended Dosage
1:5
Tested Serving Count
Record actual yield during kitchen trials
Additional Ingredients
Follow the recipe sheet for this SKU
Storage Before & After Opening
Store in a cool, dry, odour-free place away from light.
FOR BUYERS

Buyer Supply Card

Ingredients & Allergens
Tomato paste, vegetable oil, onion, sugar, ginger, garlic, MSG, salt, water, spices, hydroxypropyl distarch phosphate, yeast compound seasoning, sodium D-isoascorbate, citric acid, disodium 5'-ribonucleotide, flavoring, potassium sorbate, vitamin E.
Net Weight & Case Pack
500 g · 500 g × 24 · 350 × 280 × 190 mm
Minimum Order Quantity
Confirm by destination, SKU and order mix
Shelf Life
12 months
Batch Documents
To be confirmed
Sample Arrangements
To be confirmed
Preparation & Transit Lead Times
To be confirmed
Certificate Scope
To be confirmed
Seasoning cost per portion
Calculate after price and tested dose are confirmed

Seasoning cost per portion is calculated from tested usage and the confirmed purchase price. State whether freight and taxes are included.

Ingredients & allergens

Tomato paste, vegetable oil, onion, sugar, ginger, garlic, MSG, salt, water, spices, hydroxypropyl distarch phosphate, yeast compound seasoning, sodium D-isoascorbate, citric acid, disodium 5'-ribonucleotide, flavoring, potassium sorbate, vitamin E.

Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.

Using seasonings in your kitchen

Review dosing, addition order and preparation steps against the selected product instructions.

No verified usage video is available for this product yet. Request its dosing sheet.

Product certificates & supply documents

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Factory & product documents

No verified certificate applicable to this product is available yet.

Document scope pending review
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