Cooking Sauces & Seasonings
Yellow Mustard Sauce T5-23
226 g · 3 kg
Dips & Dressings
SAU-034 · Reference record
Application & Supply Information ↗
Seasoning1 / 4Packaging and labels are confirmed with each order. Dish images show cooking uses; validate results in your kitchen.
Dosing & dilutionMarinade : water = 1:1.
Base-to-water and seasoning-to-food ratios are different. No universal 1:X ratio is shown without verification.
Cooking Sauces & Seasonings
New Orleans Marinade Seasoning
Choose pack size
Pack weight and case configuration depend on the selected option.
Original product name: 新奥尔良腌料1kg
SAUT-063 · Reference record · 2026-10-10
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Hot pot bases, chicken stocks and dish seasonings shipped in bulk from China to help Asian restaurant kitchens simplify prep and keep flavours consistent.
Product information
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
| Dosing instructions | Marinade : water = 1:1. |
|---|---|
| How to use | Mix marinade with water at 1:1. Cook by microwave, oven or frying. The source mentions about 600 g of meat but does not state the marinade quantity for that batch; confirm before use. |
| Storage | Store at ambient temperature in a cool place away from light. |
| Ingredients | White sugar, edible salt, chili powder, food additives (monosodium glutamate, sodium tripolyphosphate, silicon dioxide, paprika oleoresin, red yeast red, chili oil resin), onion powder, garlic powder, compound seasoning powder (monosodium glutamate, disodium 5'-ribonucleotide, hydrolyzed vegetable protein powder, chicken powder, edible chicken fat, starch, dextrose, xylose, silicon dioxide), edible chicken fat, spices. |
| Unit pack | 1 kg |
| Net weight | 1 kg |
| Case pack | 1 kg × 10 |
| Units per case | 10 |
| Carton dimensions | 320 × 245 × 205 mm |
| Packaging format | Bag |
KITCHEN GUIDE
How to use in your kitchen
Mix marinade with water at 1:1. Cook by microwave, oven or frying. The source mentions about 600 g of meat but does not state the marinade quantity for that batch; confirm before use.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
- 01
Confirm the exact SKU, batch label, ingredients and allergens; obtain its preparation sheet.
- 02
Weigh seasoning, water and main ingredients according to that sheet; run a small kitchen trial.
- 03
Record actual portions per batch, then calculate cost using the confirmed dose before reordering.
Chef Usage Card
- Intended Dishes
- Cooking Sauces & Seasonings
- Flavour & Heat Level
- Confirm heat level on the product label
- Recommended Dosage
- Marinade : water = 1:1.
- Tested Serving Count
- Record actual yield during kitchen trials
- Additional Ingredients
- Follow the recipe sheet for this SKU
- Storage Before & After Opening
- Store at ambient temperature in a cool place away from light.
Buyer Supply Card
- Ingredients & Allergens
- White sugar, edible salt, chili powder, food additives (monosodium glutamate, sodium tripolyphosphate, silicon dioxide, paprika oleoresin, red yeast red, chili oil resin), onion powder, garlic powder, compound seasoning powder (monosodium glutamate, disodium 5'-ribonucleotide, hydrolyzed vegetable protein powder, chicken powder, edible chicken fat, starch, dextrose, xylose, silicon dioxide), edible chicken fat, spices.
- Net Weight & Case Pack
- 1 kg · 1 kg × 10 · 320 × 245 × 205 mm
- Minimum Order Quantity
- Confirm by destination, SKU and order mix
- Shelf Life
- To be confirmed
- Batch Documents
- To be confirmed
- Sample Arrangements
- To be confirmed
- Preparation & Transit Lead Times
- To be confirmed
- Certificate Scope
- To be confirmed
- Seasoning cost per portion
- Calculate after price and tested dose are confirmed
Seasoning cost per portion is calculated from tested usage and the confirmed purchase price. State whether freight and taxes are included.
Ingredients & allergens
White sugar, edible salt, chili powder, food additives (monosodium glutamate, sodium tripolyphosphate, silicon dioxide, paprika oleoresin, red yeast red, chili oil resin), onion powder, garlic powder, compound seasoning powder (monosodium glutamate, disodium 5'-ribonucleotide, hydrolyzed vegetable protein powder, chicken powder, edible chicken fat, starch, dextrose, xylose, silicon dioxide), edible chicken fat, spices.
Product information is for selection reference. Confirm the current batch label, dosing and supply terms for each product.
Using seasonings in your kitchen
Review dosing, addition order and preparation steps against the selected product instructions.
No verified usage video is available for this product yet. Request its dosing sheet.
Product certificates & supply documents
Check the certificate holder, named products, validity and applicable scope.
Factory & product documents
No verified certificate applicable to this product is available yet.
Document scope pending reviewComplementary products
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