Woklane
Brand story
Juncai began in Kunming, centring its identity on Yunnan wild-mushroom hot pot and regional ethnic food culture. Drawing on the Waipo Weidao restaurant system, it selects wild mushrooms from Nanhua and develops local dishes. The brand seeks to preserve ingredient quality while finding new ways to share Yunnan’s mountain flavours.
Products and categories
- Yunnan wild mushrooms
- Yunnan highland beef
- Yunnan mountain wild vegetables
Brand and partnership information
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Comments and discussion
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