Brand story
Lianwei Biji brings the rice-jelly hot pot tradition of Anshun into clay-pot sour broth in Guiyang. Friends gather around the pot to cook rice jelly, Guizhou pork cracklings and freshly cut beef, eating with wooden forks. The brand preserves this local dining ritual while introducing Guizhou flavours to more diners.
Products and categories
- Duoduofen in Guizhou sour broth
- Guizhou ruanshao pork cubes
- Fried tofu-skin rolls
Brand and partnership information
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Comments and discussion
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